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Three Kyoto Businesses Keeping Japanese Tradition Alive

This street is famous for the many, many factories of the kimono fabric makers here in, Kyoto.,I can hear... weaving sound...,Kyoto is a miracle surrounded on three sides by mountains it's a city that has,faced trial after trial only to rebuild and to thrive once more.,It's been called the thousand-year capital and for centuries was home to the Emperor of Japan.,Kyoto was ripped apart by war, yet carried on.,It's a place that is both ancient and modern, adapting yet standing steadfast against historical erosion.,Craft making always been a major industry here and now once again Kyoto,faces another test. Those craft makers are under pressure to adapt to,contemporary techniques and designs in order to stay competitive.,Kyoto, tradition and modernization side-by-side, that is why these entrepreneurs and,their businesses are here, And Nowhere Else.,Kyoto has been the home of kimono manufacturing since the Emperor's,soldiers walk the city streets and Ayumi of Singing Crane is inspired by the,kimonos her grandmother used to make. She uses discarded Obi's which are the sash,belts of the kimono and makes something entirely new.,How are you? - Good, how are you?,How were they?,Hmm... this was pretty thick, actually.,When we moved to Kyoto, I was looking for a beautiful guitar strap,for a new guitar, but we couldn't find any we wanted.,We decided to make beautiful guitar, with beautiful fabrics. Japanese fabrics.,When I was sewing this, I felt like it could work.,One day we went to the market at the temple.,They had kimono fabrics and really beautiful obis.,We thought, ah, this is really good, really shiny silk fabric, and really strong.,We brought one to my friend, to put together.,And it came out a really beautiful strap.,And I wanted to make more. That was the start of Singing Crane straps.,I think silk is beautiful. You can see the color changing by the light.,People wear kimono for special occasions so they can't wear with even one stain.,So, they bring it to the recycle shop to sell. Those obis, are still beautiful.,I even like the little stain on the strap. That's the obi's life too, like a story there.,And then make a new story, for another life.,We are in the recycle shop, in the north side of Kyoto City.,They've got the kimono section, and sometimes, they've got really beautiful obis.,I come often, every week, and find the right one.,This one, would be nice to have here, on the front.,This is not woven, but a really nice print.,In the recycle shops, there's so many beautiful kimonos and obis.,I think about my Grandmother. She taught me a lot about the old style of the Kimono.,And when I was a child, she made kimono for me and my sister.,I always wanted to wear kimono, I never think to make before.,Connecting to kimono and obis, I think about her more.,I try to decide where to cut the straps and try not to be, looks like, not the same looking.,Usually kimono and obi, are similar colors, or the same group of color.,But I think unwatched is really be

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The Most Beautiful Sushi in the World | Kyoto Japan AWomb

do,hey guys welcome back to another video,and greetings from kyoto today we are,checking out a restaurant called a womb,they are famous for having one of the,most beautiful sushi in the entire,country it's a place we've always wanted,to visit we finally get to try it,this video is sponsored by boxu more on,them later,so this place is not too far from shijo,karasima station you can walk it's,probably like about three minute walk,maybe maybe five minutes walk anyway,i'm really looking forward to it are you,looking forward to yeah,oh my gosh we've been looking forward to,this so much,okay so we are inside the restaurant a,womb guess what today is fully booked,this restaurant reservations are a must,even before the pandemic actually before,the panic it was even harder to get,reservations which is why this is the,first time,we're visiting this restaurant so,there's first floor and second floor,seating we're on the second floor today,in this nice private room really,beautiful i love how rustic and yet,modern the interior is this place is,famous for what they call the taori,sushi and every month the menu changes,so you can come every month and,experience different flavors seasonal,flavors they also have very interesting,drinks as well soft drinks as well as,alcoholic drinks,they have a selection of japanese sake,and they also have special desserts in,the beginning we mentioned that this,place is famous for one of the most,beautiful sushi in japan well the,concept of this restaurant is blending,kyoto's aesthetics with japanese washoku,cuisine,they want you to look at washoku from a,new point of view,a lot of people they think of washoku,sometimes they think you know there are,many strict rules but this restaurant,promotes fun,creativity and,exploration and discovery of new flavors,and that's the reason why we're here,today to discover their sushi so as soon,as you sit down they serve you tea and,this is special tea from ipod which is,one of the most famous tea shops here in,kyoto oh my goodness that is very,different it tastes very very roasted,almost like charcoal very interesting,and also refreshing don't worry because,they also have a page in english,like we mentioned this is called teori,sushi which means,folding by hand sushi that's a little,bit of the concept there and here are,some of the drinks here,they have their sencha lemonade which is,their regular menu but they also have,seasonal drinks like these two right,here you got more soft drinks here this,one looks really interesting this is a,tomato lassi drink and then these are,the desserts which we're definitely,gonna get and then of course they have,the alcoholic drinks as well as the sake,the last page explains to you what all,the ingredients are i believe there's,around 50 or so different ingredients,it's kind of amazing and exciting,so our drinks has arrived,my drink is a citrus of sake mojito look,lots of,on top of this cocktail did you know,sake is a very good ingredient for,cocktail so so

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Too cute! Pokémon Hotel Experience in Kyoto 😴🛏 MIMARU HOTEL 京都ミマルホテルポケモンホテル

سأقيم في فندق بوكيمون اللطيف للغاية في كيوتو!,الموقع الحالي: مدينة كيوتو ، اليابان,مرحبًا. أنا الآن في محطة كيوتو.,يبدو أن فندق بالقرب من هنا يحتوي على غرفة بوكيمون ...!,بالمناسبة ، يوجد مركز بوكيمون في شيجو.,بيكاتشو في ثوب الكيمونو يرحب بك!,كيوتو هي موطن المقر الرئيسي لشركة نينتندو ، مبتكر بوكيمون.,هناك أيضًا سلع تعاونت مع الحرفيين في كيوتو.,Kimono Pikachu هو إصدار محدود.,جميل جدا!,دعنا نتوجه إلى الفندق.,اخرج من مخرج Hachijo.,يقع الفندق على بعد 3 دقائق سيرًا على الأقدام من محطة كيوتو.,يعد مخرج Hachijo East أقرب مخرج للفندق.,يوجد إجمالي 21 فندقًا تابعًا في طوكيو وأوساكا وكيوتو.,يوجد 7 متاجر بها غرف بوكيمون.,في كيوتو ، تحتوي متاجر Sanjo و Shijo أيضًا على غرف بوكيمون!,اسم الفندق هو "محطة MIMARU KYOTO",. تبلغ رسوم الإقامة 23.220 ينًا لشخصين.,تتسع غرفة Pokémon Room لما يصل إلى 5 أشخاص.,يمكنك استئجار ألعاب الطاولة مجانًا!,سلع الراحة بجوار المصعد.,الشاي الأخضر والشاي الأسود والقهوة,الغسول وغسول الحليب في مكتب الاستقبال.,Hairbrush,Razor,Cotton ،,متوفر بأحجام,كبيرة وصغيرة.,توجد هنا مغاسل.,4 غسالات و 4 نشافات.,تكلفة المجفف 100 ين لمدة 30 دقيقة.,يمكن استخدام الغسالة مقابل 400 ين مرة واحدة.,دعنا نتوجه إلى غرفة الضيوف!,غرفتي في الطابق الثالث.,هذا الفندق عبارة عن فندق شقق به مطبخ.,إنها حقًا تشعر وكأنها شقة!,هذه غرفتي!,مفتاح بطاقة اللمس.,اوو ، لطيف جدا !!,يوجد العديد من بوكيمون في غرفة كبيرة.,إذا اتبعت آثار الأقدام وواصلت ...,إنها Snorlax!,إنه كبير جدًا ورقيق. لول,هناك أيضا أسرّة بطابقين.,لقد وجدت مفاتيح ومنافذ خلف Snorlax!,ضوء القراءة ضوء,تناول الطعام مصباح,رأس السرير,يمكنك رؤية مسارات Shinkansen من النوافذ الكبيرة!,توجد مفاتيح إضاءة ومنافذ ومنافذ USB بجانب السرير.,تناول طعام واسع.,هذه سلع بوكيمون مقصورة على نزلاء الفندق!,بطاقة الأمتعة بيكاتشو.,يمكن إرفاقه بحقيبة سفر أو حقيبة.,ما هذا؟,إنها حقيبة صديقة للبيئة!,يبدو أن تصميم البضائع مقصور على الضيوف يختلف بين كانساي وكانتو.,يوجد أيضًا تلفزيون كبير!,عدد 2 أرائك 3 مقاعد.,يبدو أن هذه الأريكة بها وسائد قابلة للإزالة.,يمكنك أيضًا استخدامه كسرير بإزالة الكل!,دعونا نلقي نظرة داخل الخزانة.,هنا وسائد وأغطية إضافية!,هناك الكثير من حظائر الطائرات.,أوه ، هناك المزيد في الخلف!,منقي الهواء لول,إنها ساعة كرة الوحش!,لطيف ولكن من الصعب رؤية الوقت. الحمام لول,مشرق ونظيف!,أكواب,صابون اليد,وهناك أيضا العديد من المناشف!,مجفف الشعر,ماذا عن الحمام؟,إنها فسيحة وجميلة!,الشامبو والبلسم وصابون الجسم,مرحاض بجوار المدخل.,إنه مرحاض ياباني قياسي نظيف وعملي للغاية.,مرآة كبيرة تصل إلى السقف!,مع بيكاتشو.,خزنة لول,اختر رقمك المفضل وقم بقفله.,يوجد مطبخ حتى تتمكن من الطهي بنفسك!,ثلاجة,بالميكروويف,الفريزر,هناك نوعان من المواقد الكهربائية.,يبدو أن هناك وصفة أصلية للضيوف!,تتوفر تعليمات حول كيفية استخدام الموقد الكهربائي باللغتين اليابانية والإنجليزية.,غلاية كهربائية,علب القمامة,هناك أدوات مائدة في الدرج.,الأكواب والنظارات,الكوب هو أيضًا نمط كرة الوحش!,بالطبع ، اللوحات هي أيضًا كرات وحش!,كرات الوحش الصغيرة والكبيرة. لول,هناك أواني الطبخ هنا!,لوح تقطيع,سكين مطبخ,وعاء بيد واحدة ومقلاة,وعاء,بمقبضين مروحة تهوية,Snorlax ، أنا ذاهب للخارج.,بيكاتشو أيضا!,أنا جائع ، لذلك سوف أتناول العشاء.,أوه ، لقد وصل الشينكانسن للتو!,يوجد شارع مطعم في Hachijoguchi.,مطعم با

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Traditional Japanese tea at Tokyo's Sakurai Tea cafe | Where Locals Go

♪♪,-Japanese tea is not simple about tea leaves,,but also about a space that incorporates,cultural factors, as well as our style of brewing.,And while you may refer to it as an art form,,it's all about the style and effort I take to spread the,concept of Japanese teas as it relates to these concepts.,♪♪,Like many other things, tea first arrived in Japan,from China.,Tea first came to be spoken of in the period starting between,the Kamakura and Muromachi eras, and it's been going strong from,that time all the way up until today.,Tea is generally something where we use fire in order to halt,fermentation, but Japanese tea uniquely makes use of steam,instead for the same purposes in the creation of our green tea.,And that's what brings about the beautiful shade of green,our tea possesses.,That's become quite important.,♪♪,After all, tea can just be tea itself,,but people can really shift their thinking,or assist in healing or create any number of experiences.,So I communicate what is in my heart,to my customers' very hearts as well.,I believe this is what tea is all about.,♪♪,My personal role is finding tea from throughout Japan,and preparing said tea so as to be able to provide delicious,Japanese tea to all our customers.,I also blend in-season fruits and ingredients with a variety,of teas to create seasonal blends that bring,about a brand new level of value.,It's been about 10 years since I started my work as tea master.,♪♪,Wile we can say that the occupation of "tea master",itself is quite new, and really only developed into,its current shape as I was first opening my store,,I'd say that the time I personally associated with tea,was about 10, 16 years ago. Yeah.,Well, about the process of brewing tea,,we here at our store use ladles from teakettles and iron stoves,to supply our hot water.,There are many ways to brew Japanese tea based on type.,For gyokuro and high-level sencha,,we use a tool called a yuzamashi to slowly cool the hot water,before brewing.,From there, a small teapot or handle-less Japanese teapot,where the tea leaves were present is used.,These are also quite important because of the major role they,play in the characteristic brewing process.,We use these sorts of tools for teas brewed at high temperatures,or those brewed slowly at low temperatures.,We use these to put our all into brewing a variety,of delicious teas.,Then there's houjicha, which, since long ago, has been made,using an earthenware baking pan called a houroku.,We use it to immediately put the heat on once an order comes in,and thus be able to prepare the tea as soon as it brews.,♪♪,Well, I put my all into it while brewing.,There's this phrase referring to when you're always striving on,a daily basis called "when the heart has gone into the hands,",which I learned from my master.,It refers to when what was in our hearts has been passed on to,our hands and then goes on to reach the other party's mouth.,So I handle my ladle like so and brew the tea while holding the,houb

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History of Japanese Green Tea: Exploring the area around Kyoto and Learning about Tea History

kyoto is considered by many to be the,cultural heart of japan while it doesn't,have the largest population it more than,makes up for it with its rich history,and impressive list of world heritage,sites kyoto was the main seat of power,in japan for over a thousand years and,that stretch of time saw an impressive,blossoming of culture and tradition much,of which can still be seen today we're,going to travel around the area of kyoto,and track down the origins of tea we'll,discover where in japan it was first,consumed first cultivated and how it was,served to people throughout history,we'll also explore different innovations,in the production of tea and led it to,become as popular as it is today to,start off our journey we're going to be,heading south to the city of nada the,earliest records of tea consumption in,japan date back to the 8th century,during this time the city of nada was,the first permanent capital of japan and,chinese teas were consumed by the monks,and by the emperor it was common for,buddhist monks and diplomats to take,trips to china and bring back cultural,practices as well as literature and art,to share with people in japan tea was,one of the many practices that made its,way from china to japan the monks were,among the first to consume tea in early,japan and they found that the tea helped,them stay calm and alert during long,periods of meditation we now know that,this is due to the combination of,caffeine and l-theanine which is almost,unique to the tea plant the l-theanine,stimulates alpha-brainwave activity,which are the same brain waves,stimulated during meditation although,there are records of t being consumed in,japan as early as the 8th century the,first record of the plant being,cultivated in japan wasn't until 1191,when the monk a-sai brought back tea,seeds from china and planted them on the,grounds of kozanji temple outside kyoto,this temple is in the togano mountains,toganoti was once considered the finest,tea in all of japan and many only,considered the tea real if it was grown,in this area in 1214 the monk esai,introduced tea to the samurai class the,value of tea to the samurai was,originally limited to helping cure their,hangovers but later on they accepted it,once they embraced the principles of zen,buddhism t and zen buddhism were often,intertwined throughout history dogan,even included notes on serving tea,during buddhist rituals and musso soseki,even stated that t and zen are one in,these times the consumption of tea was,mostly limited to the monks but later on,the nobility began to take notice of,this drink and its effects throughout,medieval japan there was fierce,competition between different factions,not just over territory but also over,prestige because tea was seen as a,beverage of sophistication it became an,object of focus for the competing upper,classes of japan as they began to,collect ornate tea wear and build,luxurious tea rooms outside of kyoto,they would even invite guests to take,part in their tea c

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From Shopify Seller to App Development

please welcome to Stage founder at ship,and Co Thomas Bertrand,hello everyone very happy to be here so,my name is Thomas as you can hear from,accent I'm from France you can see the,croissant as well and but actually I've,been living in Japan for 20 years in a,beautiful city of Kyoto so today I'm,going to talk to you about my my journey,with Shopify and and sheepanco,so uh basically I'm sitting on Shopify,since 2006 since uh Shopify better yeah,I'm over 40 years old and uh when we,created chip and color shipping guide,for us as a seller and we published,cheap on the Shopify App Store in 2017,and then at the end I'm gonna do a few,words about localization and Japanese,Market,I'd be very happy also to to answer your,question about Japan Shopify so,first of all sheep and go what we do,shipanco is a shipping app,um,you know we connect your your store,multiple stores and your careers at DHL,FedEx ups and also connect with all the,Japanese domestic couriers and basically,you just click on a button to print,shipping levels so I'm gonna tell you,more about that we are a small team of,six people based in Kyoto Singapore and,and Lisbon,so first of all Shopify in beta back,then from 2005 I was blogging about my,life in Japan uh I really like you know,to talk about the Japanese culture and,as well about what we used to call Web,2.0 and so I was really interested into,Tech and I heard about you know Shopify,I got an invitation to to try out the,better and I start to you know I open,the store very simple obviously it was,very simple at that time and I saw like,a few t-shirts with my blog name on it,and over acute things from Japan I got,probably like you know 15 orders over,six months I didn't do that like you,know of our business to make money but I,was just very interested to learn how to,sell online it was so new I'm not a Dev,I'm not a graphic designer so like you,know like being able like to just create,an account link your PayPal account to,it and get orders to ship them it was,completely awesome,I then open a store in 2007 for the,Japanese company I used to work with in,Osaka and we sold art toys we've got,like orders like from different,countries so you know the shipping from,Japan to the US to Australia to Europe,it was amazing and at that time you know,I got married and I had the pressure to,find a better job maybe I had to move to,Tokyo to find you know to get a better,salary and so on but I didn't want to,work for someone I really wanted to be,you know to be my own boss and get the,freedom of and and Shopify was here at,the right time plus it was you know end,of 2008 financial crisis eating up,um really bad timing actually so yeah I,just decided to open my own store but I,didn't know what to sell so I got this,idea of selling Bento boxes the Bento,without the food inside the new Bento,boxes and all these accessories you can,find on in Japan because I thought like,anywhere in the world you know they like,love to cook their lunch pack their,lunch and

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EVERY LAST BITE -Discovering Japan's Culinary Secrets- EP2 Green Tea & Beef（English）

i'm luke armstrong,i came to tokyo in 2018 after working in,a string of michelin star restaurants,around the world,and earning some stars myself,my style is contemporary french cuisine,celebrating seasonal ingredients,mainly from japan,what i am fascinated about japanese,cuisine is the variety of ingredients,not only does seasonality play a deep,role there is such a variety of,produce that can be found in each region,i am about to embark on a journey and at,the end of it,i will be preparing a meal for a very,special guest,and i want to gather the best,ingredients i can find,every last bite discovering japan's,culinary secrets,so,foreign,tea originally came from china in the,8th century,once tea ceremony culture developed in,kyoto in the 16th century,the drink became popular among the,common people of kyoto as well,supplying the tea for centuries is,wazuka,a small town located to the south of,kyoto,gifted with perfect weather and,geographic features,it has long since developed into a great,tea producing town,i'm visiting a tea farm called ububu in,wazoo,is a family-run business that organizes,tea farm tours,they also accept interns from around the,world to spread japanese tea,and tea culture abroad i'm from the uk,originally from the philippines i'm from,france so i first arrived at obubu,with a tea tour actually a few weeks,before my living,to france but turns out i really liked,it yeah,and i wanted to know more about tea i,applied to the internship and here i am,so far they have accepted more than 120,interns,so what are you looking for ah the new,bird,top of the leaf become a,tea okay okay yeah like this and,you don't use your nail only,softened part and yes,that's beautiful yeah this is autumn,uh shoot so the leaf is,a bit tougher the spring,first shoot or thrash it's a very,peaceful experience yes yes yes like a,meditation,this is tea leaves so guess,what is this difficult,i'm guessing this is hojicha yeah yeah,yeah you know where oh,gyokuro sencha this one is sencha,and this one is goku so goku has,a more strong mummy flavor,and this one is wacocha it's a japanese,black tea it's a needle shape yeah it's,really,rarity and matcha yeah,more everybody loves all of them,are made from the same tea tree,yeah yeah so just different processing,wow,look at,they pour in circular motion,and now they soak water,little by little,the last drop is called golden drop yeah,whoa,you can see it very dark,wow very mild,i wanted to use green tea as one of the,ingredients to cook for my special guest,matsu picked one for me,oh kaki look at this i love these,there is another special place in wazuka,this is noriko kita the owner of guest,house enough,can you tell me about the experience in,your tea farm guest,house,born and raised in a family of tea,farmers noriko started this guest house,with the concept,enjoying tea with the five senses,can you tell me about the land and how,it affects the,end product what's going on,drop hmm,wow that is amazing,taste is so good,o

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GTN (23) Genmai-cha & Tea Shop Horaido　蓬莱堂茶舗＠京都

chiju Street in Kyoto in Japan is the,east-west Main Street four to eight,there are two arcades Gingka Goku Street,and the teramachi Street at the new side,of the scheduled Street,entering teramachi Street and working a,while Youssou find a lovely tea store at,the left side this is a new leaf tea,store holy dosa who established in 1803,and known as an inventor of gam matcha,game matcha is a tea mixed with roasted,rice game my whole Idol has begun to,sell this game matcha by the name of,whole idea about a century ago since,then the combination of tea and roasted,rice got more and more popular so that,it is now sold everywhere in Japan,generally Japanese never mixes their tea,with something such as dried flowers or,dried fruits but game matcha is there,almost only exception in fact the aroma,of Japanese green tea and nutty flavor,of roasted rice really go well if you,are lucky on buying game matcha you can,see the shopkeeper mix this tea and,roasted rice there and then game matcha,is not a high-class tea we daily drink,it large quantities with snacks or after,meal the way to brew it is also simple,just use boiling water it is said whole,Idol has invented game matcha getting a,hint from Utah of Japanese tea ceremony,then what is Utah in the first place you,tom is served at the end of the meal of,tea ceremony it is made with scorched,rice hot water and a bit salt its savory,smell is very relaxing,here they sell only Fujita or tea or,bougie that means the tea produced in,Kyoto prefecture the most traditional,tea production area in Japan they sell,seven grades of matcha by 40 gram,they also have four grades of yogorov,and eight grades of sinjar if you wish,you can try these G's by paying 10% of,the tea price when the store is not so,busy and if you buy the tea as a result,you don't have to pay for the tasting,you did however this small store seems,always crowded so it's better to go,there in the morning or early afternoon,then you would be able to take time and,consult about Japanese tea and tea,utensils with a shopkeeper in English

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Three Kyoto Businesses Keeping Japanese Tradition Alive

The Most Beautiful Sushi in the World | Kyoto Japan AWomb

The Most Beautiful Sushi in the World | Kyoto Japan AWomb

Too cute! Pokémon Hotel Experience in Kyoto 😴🛏 MIMARU HOTEL 京都ミマルホテルポケモンホテル

Too cute! Pokémon Hotel Experience in Kyoto 😴🛏 MIMARU HOTEL 京都ミマルホテルポケモンホテル

Traditional Japanese tea at Tokyo's Sakurai Tea cafe | Where Locals Go

Traditional Japanese tea at Tokyo's Sakurai Tea cafe | Where Locals Go

History of Japanese Green Tea: Exploring the area around Kyoto and Learning about Tea History